If you are passionate about cooking, you surely like to use quality pans for cooking the most exquisite dishes. However, a little forgetfulness and a lack of knowledge when cleaning the pans can affect the surface and cause it to lose its non-stick properties. It is time to know how to clean a frying pan correctly and in the best way.
How to clean the bottom of the pans with soda and baking soda
Is the fat building up, and the ass in the pan sucks? Don’t worry. You don’t have to throw it away. With baking soda, a squirt of vinegar, and a scrubber, you’ll leave it incredibly shiny.
Here’s how to easily clean the bottom of your pan:
- Wet the pan with hot water.
- Sprinkle a little baking soda in the bottom of the pan until the entire surface is well covered.
- Add vinegar over the entire length.
- Let the baking soda and vinegar mixture work for a few minutes. Take a conventional sponge using it with the softest part, preferably, and rub it well.
- It will take a few minutes, but the results are impeccable.
Top 5 tips and advice for cleaning a frying pan
An excellent frying pan is one of the best allies in the kitchen. But the truth is that with frequent use, the pans lose their characteristics, which makes it difficult to clean the food that adheres to them. Fortunately, some tricks for cleaning the pans will help you keep them in perfect condition after use, thus ensuring a longer life.
1. There are two fundamental things to keep in mind when cleaning your pots and pans that will help you keep them in better shape:
- Never wet the pan with cold water when it is still hot. This repeated bad habit often causes the non-stick properties to be lost.
- Never wash your pan with the metal/aluminum sponge, as you will be slowly scratching it and removing its non-stick surface. This will only make food stick after a short period, making cleaning more difficult.
2. A good trick for cleaning frying pans in cases where the grease is very sticky, or there are traces of burnt food to fill the frying pan with a little hot water and boil it on the fire for about five minutes.
The heat will soften food residue and grease and allow for easy cleaning. Remove the pan from the heat and clean the rest of the waste with the soft part of the sponge and the dishwasher.
3. Another trick for pan cleaning is to make a mixture of baking soda and water.
Sprinkle the right amount of baking soda in the pan, then add a little water. Leave to work for a couple of hours, then put on gloves and rub the pan with the soft part of the sponge. Dirt will come off very quickly.
4. When the portions of fat and burnt food are too attached to the pan, there is a trick to clean them that is foolproof.
Fill the pot with water and bring it to a boil. When it starts to boil, add a tablespoon of baking soda and half a cup of vinegar, cook for 10 minutes. Wait for it to cool down, remove the water, and wipe as usual. You will see how all the dirt has come out quickly and easily.
5. If you want to prevent food from sticking to the pan effectively, there is an excellent trick. Place the clean pan on the heat and wait for it to heat up well, then add a tablespoon of salt and wait for it to darken.
When this happens, start the salt, turn off the heat, and wipe with a dry cloth. This trick will help prevent food from sticking to your pan.
Tips and tricks for cleaning our pans at home
To clean the pans and keep them as the first day for much longer. And with these tips, it is much faster and easier to remove food scraps effectively.
How to clean the fat from the pans
Cleaning the pans after each use is more straightforward than it appears. Some of the best-known brands are made with a high-quality non-stick coating that makes them very easy to clean. This type of frying pan will also allow you to cook very healthy recipes with almost no oil.
Once you’re done cooking, let the pan cool down (essential tip) and then clean it with hot/warm water, a soft sponge, and a little detergent.
It sounds too easy, and we know it. But that’s right. This makes the skillet flawless, shiny, looks brand new as if it doesn’t have use quickly and easily. Although some pans can indeed be washed in the dishwasher, it is best to clean them by hand (always by hand will be the best).
How to Keep a Nonstick Skillet
It is imperative always to clean the pan thoroughly, but it is also essential to use the appropriate kitchen utensils. We suggest the use of Woll brand silicone utensils specialized in the field with excellent products recognized and approved by our experts since they are of outstanding quality and prolong the useful life of their products. They are highly resistant to heat, easy to clean, hygienic, etc.
Non-stick pans are one of the most recommended. If you have one of them, you can use all the kitchen utensils without any problem, whether they are made of wood, plastic, or even metal.
The coating and its care
If the skillet is marked or scratched, it can be used without problems. Woll’s professional cast iron products are robust, reliable, and durable. The quality of the materials makes the pans resistant to cuts and abrasion. Still, if a small mark or scratch appears on the surface, the product can even be used without problems. In other words, they will not affect your diet or your health.
Why do the pans stick?
If you want your pans to retain their properties for a long time and allow you to continue cooking without problems, there are fundamental aspects that you must take into account when cleaning them. These are the main tricks to help them retain their non-stick properties.
Sometimes we get to work in the kitchen to make that recipe that we like so much, and we find a very unpleasant surprise: the food sticks, and we find it very difficult to cook. It may be that your non-stick frying pan has been damaged by any of the following causes and is losing its characteristics:
Let the pan cool before soaking or washing. Keep in mind that sudden changes in temperature damage its properties, so you should wait for the temperature to drop before cleaning it with water. Otherwise, the pan may gradually deform, and the heat will not be distributed evenly in the future time.
Due to pan overheating
When you are done cooking, remove the pan from the heat or the plate to evacuate residual heat that will still be emitted. You mustn’t leave the empty plate unused on the fire.
Due to a manufacturing defect
If nothing else happens to you after purchase, or if the following even occurs to you, check with the store where you purchased the pan, as it may be due to a manufacturing defect.